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15

2021

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09

Commonly used kitchen appliances, according to functional use

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【Brief Description】Commonly used kitchen appliances are divided into five main categories according to their functional use: food preparation (e.g. ice shaver, juicer, etc.), food preparation (e.g. chopper, meat grinder, etc.), food cooking (e.g. microwave oven, induction cooker, etc.), kitchen hygiene (e.g. dishwasher, sterilizer), and storage (e.g. refrigerator, wine cabinet, etc.).

What are the specific kitchen appliances?

Food preparation category: mainly refers to the direct preparation of food through machines. For example, common ones are yogurt generators, popcorn machines, shaved ice machines, juicers, etc.

Food preparation category: mainly refers to the need to be processed before the food is cooked using the machine. Common are kitchen knives, tabletops, multifunctional meat grinders, skinning knives, pasta presses, knife grinders, pasta mixers, mixers, egg beaters, food mixers, etc.

Food cooking category: mainly refers to the prepared food for steaming, frying, cooking and baking machines. Common are electric stove, microwave oven, induction cooker, electric rice cooker, electric oven, toaster, electric steamer, pressure cooker, electric pancake pan, wok, electric fondue pot, roaster, egg steamer, coffee machine, electric lunch box, etc.

Kitchen hygiene category: for appliances that deal with the hygiene of kitchen utensils. For example, the common ones are dishwasher, water heater, cookware dryer, food residue processor, range hood, disinfection cabinet, water purifier, ultraviolet sterilizer, electric kettle, etc.